AAloo paratha

Ingredients:
Potatoes 2
Coriander leaves 5-6 stems
Ginger-Garlic Paste 1 tea spn
Green chillies 2-3
Wheat flour 2-3 cups
Oil and Ghee 2 tbl spn each
Salt

Method:
Add water,salt and little oil to wheat flour.Make dough(similar to chapati dough).Apply oil to the dough and keep for around 1hr.


Cook the potatoes and mash.Make paste of coriander leaves and green chillies.Add this to potatoes.Add ginger-garlic paste and salt.

Take a small ball of dough, spread it like a poori with hand, take a ball(ping pong ball sized) of potato stuffing, keep it on the poori and close the poori over stuffing.

Make paratha applying wheat flour.


Fry paratha on tava, apply ghee on both sides.