choclate cake recipe

Ingrediants:-

All Purpose Flour - 1 3/4 cup
Sugar - 2 cups
Unsweetened cocoa - 3/4 cup
Baking Soda - 1 1/2 tsp(not necessary)
Baking Powder - 1 1/2 tsp
Salt - 1 tsp
Egg - 2
Milk - 1
Vegetable oil - 1/2 cup
vanilla - 1 tsp
Boiling water - 1 cup





Method:-

1) Preheat oven to 175 degrees

2) Grease a 20 cm cake pans with butter and sprinkling flour .Tap out extra.

3) In a large bowl mix flour, sugar, cocoa, baking soda, baking powder and salt and keep it aside.

4) In another small bowl combine eggs, milk, oil and vanilla and Beat well with hand mixer.

5) Then slowly add boiling water and mix.

6) Add this wet mixture to flour mixture and fold and stir until smooth. I used the hand mixer to combine bot the mixtures. I ran the mixer for 5 mts.

7) Pour batter into pan evenly. Bake for 30 minutes.

8) Remove cake from pans and cool on racks completly.