Ingredients: 8 bread slices
12 tbsp condensed milk
1 litre milk
1 tsp ground cardamom
1/2 tsp nutmeg
30 gm each almonds, pistas, walnut, cashew nuts and raisins
Method: Trim the edges of the bread slices and cut them into four pieces. Then deep fry to golden color. Separately, fry all the nuts and pound coarsely.
Cook the milk and condensed milk, sugar, cardamom and nutmeg on low flame.
When the mixture thickens put the fried bread slices side by side in the pan.
Let it cook till the bread absorbs all the moisture. Serve cold garnished with nuts, raisins and silver foil.