Ingredients: 1/2 litre milk
100 gm rice - broken rice
100 gm sugar
cardamom powder-1 tea spoon
Method: Take a stainless steel vessel that will fit in a pressure cooker.
Mix all the above ingredients in the steel container and Close the container with a plate. Pressure cook it.
Keep the flame in high till the first whistle comes, then reduce it to min and allow it to cook for 15 mins. Payasam is ready to be served.Garnish with cashews and pista.